Introduction:

Gently squeeze between your thumb and forefinger. Apples should be very firm and have bright, shinning color. Avoid those with visible dents and soft spots. Those are bruises that will turn into rot. Any softness when squeezed is a sign of a poor, mealy apple eating experience you will not enjoy.

What to do with it…

Keep them cool!  

Place apples in the crisper drawer of your frig if possible, where the ideal temperature is 35 degrees. 

You can store them for up to a month !!

Cooler space an issue, or you just bought a whole bag?

The counter is fine for shorter duration, but eat those first.

Why it is good for you…

Apples are extremely rich in antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes,

Vitamins it has…

Cool Idea & Recipes

Apples are cool kid snacks, but most of us will usually choose to snack on apple slices rather than sit and take time to bite through a whole apple. Invest in an apple corer slicer and save money over presliced bags of apples dipped in preservatives.

Ex.} 25 Apple Pie recipes…..

Did you know it ?

An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide. The apple tree originated in Central Asia. The crabapple is the only apple native to North America. 2,500 varieties of apples are grown in the United States.

Two pounds of apples make one 9-inch pie.